Ingredients
- 1 pound Orzo Pasta
- 2-3 Garlic Cloves
- 3 tablespoons Olive Oil
- 1/4 cup Fresh Lemon Juice
- 2 tablespoons Lemon Zest
- 1/2 teaspoon Salt
- Freshly Ground Pepper
- 1 pound Cherry Tomatoes (or Baby Plum Tomatoes)
- 1 cup Crumbled Greek Feta
- 1 cup Kalamata Olives
- Small Bunch Chives
Personal Notes
Organization Tags
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