Gluten Free Coconut Date Banana Bread Sug

Gluten Free Coconut Date Banana Bread {Sug

Gluten Free Coconut Date Banana Bread {Sug


Serves 12

Details
  • Servings:   12
  • Calories:   305
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   15g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • * 1 cup coconut, dessicated
  • * 1 cup sorghum flour
  • * 1 cup buckwheat flour
  • * 1 teaspoon xanthan gum
  • * 1 teaspoon baking soda (ensure it i fresh)
  • * 1/4 teaspoon fine sea salt
  • * 2 generou teaspoon cinnamon
  • wet:
  • * 500g ripe banana (about 4-5 medium banana)
  • * 1/3 cup coconut oil, melted
  • * 1 1/2 cup coconut milk (i chose, tinned, full fat)
  • * 180g medjool date, pitted (about 3/4 packed cup)
  • * 1 tablespoon vanilla extract
  • plus
  • * 1 extra banana to decorate
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