Farmer's Market Wild Mushroom Risotto
Farmer's Market Wild Mushroom Risotto is a Mediterranean hor d'oeuvre. This gluten free recipe serves
Mark Bittmans Potato Gratin Recipe
Ingredients
- 2 to 3 cups heavy cream, half-and-half, milk, or a combination
- 1 pound potatoes, peeled and thinly sliced
- 1/2 cups grated Gruyère or Swiss cheese
- Salt and freshly ground black pepper
- 1 tablespoon fresh thyme leaves
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