Mark Bittmans Potato Gratin Recipe

Mark Bittman's Potato Gratin Recipe

Mark Bittman's Potato Gratin Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   248
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 to 3 cups heavy cream, half-and-half, milk, or a combination
  • 1 pound potatoes, peeled and thinly sliced
  • 1/2 cups grated Gruyère or Swiss cheese
  • Salt and freshly ground black pepper
  • 1 tablespoon fresh thyme leaves
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