Harvest Gluten Free Vegan Stuffing
Ingredients
- ¾ cups Pecans, Divided
- 2 Tablespoons Olive Oil
- 2 cups Celery, Sliced
- 2 cups Onion, Diced
- 3 cups Packed Bartlett Pears, Diced
- ½ cups Dried Cranberries, Diced
- ¼ cups Fresh Parsley, Minced, Plus Additional For Garnish
- 2 Tablespoons Plus 2 Teaspoons Ground Cinnamon
- 1 Tablespoon Orange Zest, Packed
- 1 Tablespoon Poultry Seasoning
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1 loaf Vegan And Gluten Free Bread, Cut Into 1 Inch Cubes (I Used Food For Life White Rice)
- 1-⅓ cup Vegetable Broth (Not Reduced Sodium, See Note)
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