Cranberry Orange Curd

Cranberry Orange Curd

Cranberry Orange Curd

By tastykitchen.com
20 minutes

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Details
  • Servings:   20
  • Calories:   54
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • ½ cups Water
  • 3 Tablespoons Fresh Orange Juice
  • 12 ounces, weight Fresh Cranberries
  • 2 Tablespoons Butter, Room Temperature
  • ¼ cups Brown Sugar
  • ½ cups Granulated Sugar
  • 2 whole Egg Yolks
  • 1 whole Egg
  • 1-½ teaspoon Cornstarch
  • ¼ teaspoons Cinnamon
  • ⅛ teaspoons Salt
  • ¼ teaspoons Orange Extract
Instructions

Cranberry Orange Curd serves 20 original recipe by tastykitchen.com.

View original preparation instructions

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