Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Cranberry and Chocolate Chip Bread recipes
Ingredients
- 3/4 cup coconut sugar
- 1/2 cup coconut oil melted
- 1 cup chopped cranberries
- 1/4 teaspoon cream of tartar
- 2 large eggs
- 1/2 teaspoon orange extract
- 1 cup gluten free corn meal
- 1 cup almond flour
- 1/2 cup tapioca starch
- 1 cup almond milk unsweetened
- 1 teaspoon vanilla
- 1/4 cup flax meal
- 1/8 teaspoon salt
- 1 teaspoon xanthan gum
- 1/2 cup chocolate chips
- 1/2 cup pecans
Instructions
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