Quick Broiled Shrimp With Harissa and Beer Recipe

Quick Broiled Shrimp With Harissa and Beer Recipe

Quick Broiled Shrimp With Harissa and Beer Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   327
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound 16/20 shrimp, shell-on, deveined
  • 1 1/2 teaspoons kosher salt
  • 1/2 bottle (6 ounces) beer, whatever kind you're drinking
  • 2 cloves garlic, thinly sliced
  • 1/2 cup (4 ounces) butter, room temperature, cut into 1-inch pieces
  • 1/4 cup (2 ounces) fresh chili harissa (see note)
  • 1/4 cup (2 ounces) dried chili harissa
  • bread and more beer to serve
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