Beer - Batter Fried Shrimp
Beer - Batter Fried Shrimp requires around 45 minutes from start to finish. This gluten free,
Beer Bread recipes
Ingredients
- 3 cups all-purpose flour
- 1½ tablespoons baking powder
- ½ teaspoon salt
- ¼ cup light brown sugar
- 12 ounces lager (or beer of your choice)
- 2 tablespoons butter, melted and slightly cooled
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