Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Custard filling
Ingredients
- 1 vanilla pod
- 500ml full-fat milk
- 6 egg yolks
- 125g golden caster sugar, plus an extra 2 tbsp
- 80g plain flour
- 200ml double cream
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