Lemon Olive Oil Cake With Blackberries Pistachios Cardamom Coconut Cream recipes

Lemon Olive Oil Cake With Blackberries, Pistachios + Cardamom Coconut Cream recipes

Lemon Olive Oil Cake With Blackberries, Pistachios + Cardamom Coconut Cream recipes


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   1192
  • Protein:   27g
  •  
  • Fiber:   14g
  • Sugar:   65g
  • Carb Total:   94g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   79g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups almond flour
  • 1 cup millet flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp Himalayan sea salt
  • 1 tbsp chia seeds
  • 4 eggs
  • 1 cup coconut sugar + ¼ cup
  • 2 tsp vanilla
  • 2 tbsp lemon zest
  • juice from 1 lemon + ¼ cup
  • 1/3 cup olive oil
  • 1 pint blackberries
  • ¼ cup chopped pistachios
  • whipped cream
  • 1 can coconut milk (refrigerated overnight, stored upside down)
  • ¼ tsp cardamom
  • 1 tsp vanilla
  • 3 tbsp coconut sugar
  • 3 blackberries
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