Almond Flour Lemon Yogurt Cake recipes

Almond Flour Lemon Yogurt Cake recipes

Almond Flour Lemon Yogurt Cake recipes

By Goop
55 minutes

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Details
  • Servings:   9
  • Calories:   314
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 ½ cups lightly packed almond flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 cup whole milk yogurt
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • zest of 1 medium lemon
  • ¼ cup olive oil + extra to grease pan
Instructions

Almond Flour Lemon Yogurt Cake recipes serves 9 original recipe by Goop.

View original preparation instructions

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