Orange and Almond Buckwheat Cakes in Light Syrup

Orange and Almond Buckwheat Cakes in Light Syrup

Orange and Almond Buckwheat Cakes in Light Syrup

By Honest Cooking
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   156
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • ½ cup of orange juice (about 2 navel oranges)
  • 1 tablespoon of cane sugar
  • 1 tablespoon of margarine
  • 4 tablespoons of almond flour
  • 1 teaspoon of baking powder
  • 2 tablespoons of buckwheat flour
  • ¼ cup of light syrup (i used this one)
  • ½ star anise
  • ¼ teaspoon of coriander seed, whole
  • 4 black peppercorns
  • 3 green cardamom pods
  • 1 whole clove
  • ½ cup of water
Instructions

Orange and Almond Buckwheat Cakes in Light Syrup serves 4 original recipe by Honest Cooking.

View original preparation instructions

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