Gluten Free Tabbouleh with Grilled Peppers Fresh Herbs and Whole Grains recipes

Gluten-Free Tabbouleh with Grilled Peppers, Fresh Herbs and Whole Grains recipes

Gluten-Free Tabbouleh with Grilled Peppers, Fresh Herbs and Whole Grains recipes

By Go Dairy Free
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   367
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 3 cups water
  • 1 cup uncooked sorghum grain
  • 1 yellow bell pepper, cored and quartered
  • 1 red bell pepper, cored and quartered
  • 1 white onion, peeled and cut into wedges
  • ¼ cup olive oil, plus 1 tablespoon
  • 3 bunches parsley, chopped
  • ¼ cup fresh mint, chopped
  • ⅓ cup fresh-squeezed lemon juice
  • salt
  • black pepper
Instructions

Gluten-Free Tabbouleh with Grilled Peppers, Fresh Herbs and Whole Grains recipes serves 4 original recipe by Go Dairy Free.

View original preparation instructions

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