Espresso Stroopwafel With Maple Filling
Ingredients
- For the stroopwafels:
- 8 tablespoons (1 stick) unsalted butter
- 3 large eggs
- 3/4 cup light brown sugar
- 1/2 teaspoon vanilla extract
- 1 shot espresso from the JURA ENA 8 (about 3 tablespoons)
- 1 3/4 cups pastry flour
- 2 teaspoons baking powder
- For the filling:
- 1 shot espresso from the JURA ENA 8 (about 3 tablespoons)
- 1/2 cup brown sugar
- 6 tablespoons unsalted butter
- 1/2 cup maple syrup
- 1/4 cup corn syrup
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