Espresso Stroopwafel With Maple Filling

Ingredients

• For the stroopwafels:
• 8 tablespoons (1 stick) unsalted butter
• 3 large eggs
• 3/4 cup light brown sugar
• 1/2 teaspoon vanilla extract
• 1 shot espresso from the JURA ENA 8 (about 3 tablespoons)
• 1 3/4 cups pastry flour
• 2 teaspoons baking powder
• For the filling:
• 1 shot espresso from the JURA ENA 8 (about 3 tablespoons)
• 1/2 cup brown sugar
• 6 tablespoons unsalted butter
• 1/2 cup maple syrup
• 1/4 cup corn syrup

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