Ingredients
- ⅔ cup non-fat Greek yogurt
- 2 Anchovy fillet (mashed)
- 1 clove garlic (minced)
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 2 tablespoons extra virgin olive oil
- ¼ cup Parmesan cheese (grated)
- 2 tablespoons Avocado oil
- 4 small, skinless Chicken breasts
- 2 heads Romaine lettuce (leaves separated)
- 1 medium Haas Avocado (pitted and diced)
- 1 cup Crouton
- salt
- freshly ground Black pepper
Personal Notes
Organization Tags
Comments