French Silk Pie
Ingredients
- FOR THE CRUST:
- 8 tbsp. unsalted butter, cut into 1" pieces
- 1 cup flour
- 1 cup finely chopped pecans
- FOR THE FILLING:
- 12 tbsp. unsalted butter, softened
- 1⅓ cups sugar
- 3 eggs
- 2 tsp. vanilla extract
- 2 oz. unsweetened chocolate, melted and cooled
- FOR THE TOPPING:
- 1 cup heavy cream
- 2 tbsp. sugar
- 1 tsp. vanilla extract
- Chocolate shavings, for garnish
Instructions
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