Creole Spiced Shrimp

Ingredients

• 2 pounds unpeeled or peeled deveined shrimp, preferably wild American
• 1 small onion, sliced
• 1 lemon, thinly sliced
• 8 bay leaves
• 2 tablespoons fresh oregano leaves
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Old Bay seasoning
• 2 teaspoons hot chili paste (such as sambal oelek)
• 2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup (1 stick) unsalted butter, cut into tablespoons

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