Soy Braised Turkey with Turkey Rice

Soy-Braised Turkey with Turkey Rice

Soy-Braised Turkey with Turkey Rice


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   399
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 medium shallot, thinly sliced, plus 1 small shallot, quartered
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon sugar
  • Salt
  • 1/3 cup light or low-sodium soy sauce
  • 2 cups water
  • 2 tablespoons light brown sugar
  • 2 garlic cloves, coarsely chopped
  • 2 tablespoons coarsely chopped fresh ginger
  • 3 cups shredded dark turkey meat
  • 2 1/2 cups Turkey Stock or chicken stock
  • 1 1/2 cups uncooked jasmine rice
  • 1/4 cup rendered turkey fat
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