Turkey Leg Roulade
Ingredients
- 2 (2-pound) turkey leg quarters, patted dry
- 4 teaspoons kosher salt, divided, plus more for seasoning
- 2 teaspoons freshly ground black pepper, divided
- 3 cups Melted Leeks with Currants and Sage
- 2 quarts Rich Turkey Broth or chicken stock
- 1 cup dry white wine
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