Pressure cooker chicken congee

Pressure-cooker chicken congee

Pressure-cooker chicken congee


40 minutes

Details
  • Servings:   8
  • Calories:   203
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • 1/2 (800g) chicken
  • 1 medium (120g) carrot, halved
  • 1 small (80g) brown onion, halved
  • 1 (150g) stalk celery, trimmed, halved
  • 1 teaspoon black peppercorns
  • 2 litre (8 cups) water
  • 1 tablespoon peanut oil
  • 1 cup (200g) jasmine rice
  • 4 centimetre (20g) (1½-inch) piece fresh ginger, grated
  • 1 green onion (scallion), sliced thinly
  • 1 fresh long red chilli, sliced thinly
  • 1 tablespoon light soy sauce
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