Chinese rice congee with pork

Chinese rice congee with pork

Chinese rice congee with pork


2 hours

Details
  • Servings:   4
  • Calories:   480
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 200g short grain rice
  • 500g belly pork
  • 2 litres cold water
  • 2cm knob fresh ginger
  • Salt and pepper
  • 1 tsp sesame oil
  • 1/4 iceberg lettuce, finely shredded
  • 2 spring onions, finely chopped
  • 2 tbsp roasted, salted peanuts
  • 2 tbsp fresh coriander sprigs
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