Kale Caesar Salad Vegan
Ingredients
- 1 cup Vegenaise (or Mayo)
- 2 Tablespoons Vegan Worcestershire
- ½ cups Olive Oil
- ¼ cups Lemon Juice
- 1 Tablespoon Minced Garlic (I Prefer Fresh Pressed)
- 1 Tablespoon Cooking Sherry
- 2 teaspoons Dijon Mustard
- 2 teaspoons Ground Pepper
- 1 bunch Swiss Chard, Stems Removed And Cut Into Ribbons
- 1 bunch Kale, Stems Removed And Cut Into Ribbons
- ¼ cups Parmesan Cheese, Shredded (omit If Vegan)
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