Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Tuesday: One Bowl Chocolate Cake Recipe
Ingredients
- One Bowl Classic Chocolate Cake Dry Ingredients:
- 2 cups granulated sugar
- 1 cup white rice flour
- 1/2 cup cornstarch
- 1/4 cup sweet rice flour
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- One Bowl Classic Chocolate Cake Wet Ingredients:
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup warm water (warm from the tap is fine)
- Basic Chocolate Buttercream Ingredients:
- 4 cups (1 pound) powdered sugar
- 3/4 cup Dutch process cocoa powder
- 1/2 teaspoon salt
- 1 cup butter
- 2 teaspoons vanilla extract
- 1/3 cup milk
Instructions
Gluten-Free Tuesday: One Bowl Chocolate Cake Recipe serves 12 original recipe by Serious Eats.
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