Smoked Clams With Tequila Sauce recipes
Ingredients
- 1 cup hickory chips, soaked in water for 30 minutes
- 40 manila clams
- 3 tablespoons soy oil
- 1 shallot, minced
- 2 medium tomatoes, diced
- 1/2 medium onion, diced
- 1/4 bunch cilantro, chopped
- 1 shot tequila blanco or mezcal
- 1 tablespoon unsalted butter
- 1 cup clam juice
- juice of one lime
- salt
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