Ingredients
- 1/2 cup whole milk
- 1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons)
- 2 teaspoons kosher salt
- 2 1/2 cups all-purpose flour, plus more
- 1 tablespoon honey
- 4 tablespoons (1/2 stick) unsalted butter, softened, cut into pieces, plus 2 tablespoons melted
- Olive oil (for bowl)
- Ingredients for variations (see below)
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