Homemade Ravioli with Ricotta Cheese and Spinach Filling

Homemade Ravioli with Ricotta Cheese and Spinach Filling

Homemade Ravioli with Ricotta Cheese and Spinach Filling


Serves 4

Details
  • Servings:   4
  • Calories:   656
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • italian
Ingredients
  • Ingredients for Ravioli
  • 5 large eggs
  • 3 cups all-purpose flour, plus additional for dusting
  • 3 tablespoons warm water
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon sugar
  • Ingredients for Ricotta and Spinach Filling
  • 1 cup ricotta cheese, well drained
  • 1/4 cup shredded mozzarella cheese (optional)
  • 1/2 cup fresh baby spinach, chopped
  • 1 teaspoon dried parsley
  • 1 large egg
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