Tequila Chorizo Clams on the Grill

Tequila Chorizo Clams on the Grill

Tequila Chorizo Clams on the Grill


35 minutes

Details
  • Servings:   2
  • Calories:   1687
  • Protein:   125g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   146g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 ounces raw chorizo, removed from casings
  • 2 tablespoons unsalted butter
  • 1 small white onion, chopped
  • 3 garlic cloves, finely minced
  • 1 cup tequila anejo
  • 3/4 cup bottled clam juice
  • 2 pounds littleneck clams, scrubbed and rinsed
  • 1 tablespoon chopped fresh cilantro
  • 1 loaf sourdough bread, for serving
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