Tequila Chorizo Clams on the Grill
Ingredients
- 6 ounces raw chorizo, removed from casings
- 2 tablespoons unsalted butter
- 1 small white onion, chopped
- 3 garlic cloves, finely minced
- 1 cup tequila anejo
- 3/4 cup bottled clam juice
- 2 pounds littleneck clams, scrubbed and rinsed
- 1 tablespoon chopped fresh cilantro
- 1 loaf sourdough bread, for serving
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