Grilled Pound Cake with Tequila Soaked Pineapple

Grilled Pound Cake with Tequila-Soaked Pineapple

Grilled Pound Cake with Tequila-Soaked Pineapple

By Food Network
30 minutes

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Details
  • Servings:   8
  • Calories:   398
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   41g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup packed light brown sugar
  • 1/4 cup tequila reposado
  • 16 fresh pineapple rings (1/3 inch thick)
  • 1 cup heavy cream
  • 3 to 4 tablespoons butter, softened
  • 8 slices store-bought or homemade pound cake (3/4 inch thick)
  • 2 tablespoons chopped fresh mint plus 8 sprigs, for garnish
Instructions

Grilled Pound Cake with Tequila-Soaked Pineapple serves 8 original recipe by Food Network.

View original preparation instructions

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