Mango Tart with Tequila Lime Glaze

Name: Mango Tart with Tequila-Lime Glaze
Ingredients: 1 cup all-purpose flour; 1 tablespoon plus 2 teaspoons granulated sugar; 1/4 teaspoon kosher salt; 1 stick (8 tablespoons) cold unsalted butter, cubed; 1 tablespoon lime zest (from 2 to 3 limes); 2 large egg yolks; Nonstick cooking spray, for spraying the tart pan; 8 ounces cubed ripe mango; 1/4 cup lime juice (from 3 to 4 limes); 4 teaspoons unflavored gelatin (2 packets); One 13.5-ounce can coconut milk (about 1 3/4 cups); 3/4 cup granulated sugar; 1/2 cup heavy cream; 1 ripe mango; 1/2 cup confectioners' sugar; 1 tablespoon tequila blanco; Zest of 1 lime plus 1 tablespoon lime juice