Gluten Free Zucchini Bread

Gluten-Free Zucchini Bread

Gluten-Free Zucchini Bread


1 hour 20 minutes

Details
  • Servings:   10
  • Calories:   281
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 1 cup diced zucchini
  • 0.5 cup canola oil
  • 2 eggs
  • 1 teaspoon gluten-free vanilla extract
  • 1 cup white sugar
  • 0.5 cup white rice flour
  • 0.5 cup sweet rice flour
  • 0.5 cup cornstarch
  • 2 tablespoons tapioca starch
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.75 teaspoon baking soda
  • 0.5 teaspoon xanthan gum
  • 0.5 teaspoon salt
  • 1 tablespoon confectioners' sugar
  • 1 teaspoon lemon juice
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