Passionfruit pavlova

Passionfruit pavlova

Passionfruit pavlova

By goodfood.com.au
1 hour

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Details
  • Servings:   10
  • Calories:   296
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   46g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • eastern europe
Comments
Ingredients
  • 200g egg white
  • 200g castor sugar
  • 200g pure icing sugar
  • 20g corn flour
  • 200g pouring cream
  • 100g mascarpone
  • 50g sugar
  • Fresh passionfruit pulp to serve
Instructions

Passionfruit pavlova serves 10 original recipe by goodfood.com.au.

View original preparation instructions

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