Swiss Chard Linguine
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves
Swiss Chard Quiche with a Rice Crust
Ingredients
- 2 cups cold cooked rice (I like brown best; the version in the photo was with red rice, which is also good)
- 1 egg, separated
- oil (vegetable, olive, coconut, what-have-you) for the pie plate
- 1 bunch swiss chard
- 3 eggs
- 3/4 cup milk or yogurt (full-fat; you could also use cream or half and half)
- chopped fresh herbs (parsley is always welcome), salt, and pepper to taste
- 1/2 cup shredded or crumbled cheese (cheddar is good, parmesan is good, feta is excellent)
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