Cherry Pie Filling

Cherry Pie Filling

Cherry Pie Filling


45 minutes

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Ingredients
  • 4 quarts cherries (sour cherries are best, but sweet will work, too) (412 g)
  • 3 cups sugar (600 g)
  • 3/4 cup cornstarch (84 g)
  • 1 cup water (226 g)
  • 1/2 cup fresh lemon juice (120 g)
Details
  • Servings:   34
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • south american

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