Cherry Pie Filling
Details
- Servings: 34
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south american
Ingredients
- 4 quarts cherries (sour cherries are best, but sweet will work, too) (412 g)
- 3 cups sugar (600 g)
- 3/4 cup cornstarch (84 g)
- 1 cup water (226 g)
- 1/2 cup fresh lemon juice (120 g)
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