Tequila Shrimp Ceviche Recipe

Tequila Shrimp Ceviche Recipe

Tequila Shrimp Ceviche Recipe


3 hours

Details
  • Servings:   12
  • Calories:   116
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 lbs medium raw shrimp, cleaned and chopped to a mediumdice
  • 3 large tomatoes, diced
  • 6 limes, juiced
  • 4 lemons, juiced
  • 1 cup cilantro leaves, chopped
  • 1 serrano chile, seeded and finely chopped
  • 2 cucumbers sliced into 1/2 to 1inch thick slices
  • 1 red onion, diced (optional)
  • 3 crushed garlic cloves
  • 1/4 cup tequila
  • Lots of salt and pepper
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