Baby Artichokes with Lemon and Olive Oil
Ingredients
- 6 pounds baby globe artichokes
- 1 cup bottled or strained fresh lemon juice, plus 2 tablespoons for the trimmed artichokes
- 2 cups white wine vinegar (6% acidity)
- 1 cup extra virgin olive oil
- 2 cloves garlic, sliced
- 2 teaspoons pure kosher salt
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