Baby Artichokes with Lemon and Olive Oil

Baby Artichokes with Lemon and Olive Oil

Baby Artichokes with Lemon and Olive Oil


24 hours

Details
  • Servings:   12
  • Calories:   279
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 6 pounds baby globe artichokes
  • 1 cup bottled or strained fresh lemon juice, plus 2 tablespoons for the trimmed artichokes
  • 2 cups white wine vinegar (6% acidity)
  • 1 cup extra virgin olive oil
  • 2 cloves garlic, sliced
  • 2 teaspoons pure kosher salt
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