Baked Olives and Peppers
Baked Olives and Peppers might be just the hor d'oeuvre you are searching for. Watching your figure?
Baby Artichokes with Lemon and Olive Oil
Details
- Servings: 12
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 6 pounds baby globe artichokes
- 1 cup bottled or strained fresh lemon juice, plus 2 tablespoons for the trimmed artichokes
- 2 cups white wine vinegar (6% acidity)
- 1 cup extra virgin olive oil
- 2 cloves garlic, sliced
- 2 teaspoons pure kosher salt
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