Vanilla Bean Pastry Cream

Vanilla Bean Pastry Cream

Vanilla Bean Pastry Cream

By tastykitchen.com
15 minutes

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Details
  • Servings:   10
  • Calories:   111
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup Milk
  • 1 cup Half-and-half
  • 1 whole Vanilla Bean, Split In Half Lengthwise And Scraped Of Seeds
  • 5 whole Egg Yolks
  • ⅓ cups Sugar
  • 1-½ Tablespoon Cornstarch
  • 1 Tablespoon Butter
Instructions

Vanilla Bean Pastry Cream serves 10 original recipe by tastykitchen.com.

View original preparation instructions

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