Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Coconut Custard Pie
Ingredients
- For the dough:
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/3 cup shortening
- 3 tablespoons ice water
- For the custard filling:
- 1 cup unsweetened shredded coconut, plus more for sprinkling on top
- 3 large eggs
- 2 1/2 cups whole milk
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 heaping teaspoons kosher salt
- 1/4 teaspoon ground nutmeg
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