Kiwi Strawberry Tart with Cream Cheese Custard Filling

Kiwi Strawberry Tart with Cream Cheese Custard Filling

Kiwi Strawberry Tart with Cream Cheese Custard Filling


Serves 8

Details
  • Servings:   8
  • Calories:   523
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Tart Shell:
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 large egg
  • 3 tablespoons cold milk
  • Filling and Topping
  • 8 ounces (1 pack) cream cheese
  • 1.5 cups milk
  • 1 piece vanilla bean
  • 1/3 cup sugar
  • 6 yolks from large eggs
  • 2 tablespoons cornstarch
  • 2 tablespoons Brandy (optional)
  • 5 kiwis, peeled and sliced
  • 2 cups sliced strawberries
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