Salmon on Kiwi & Lemon Puree
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Kiwi Strawberry Tart with Cream Cheese Custard Filling
Ingredients
- Tart Shell:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 large egg
- 3 tablespoons cold milk
- Filling and Topping
- 8 ounces (1 pack) cream cheese
- 1.5 cups milk
- 1 piece vanilla bean
- 1/3 cup sugar
- 6 yolks from large eggs
- 2 tablespoons cornstarch
- 2 tablespoons Brandy (optional)
- 5 kiwis, peeled and sliced
- 2 cups sliced strawberries
Instructions
Kiwi Strawberry Tart with Cream Cheese Custard Filling serves 8 original recipe by Food52.
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