Vanilla Brown Butter And Almond Cake With Warm Vanilla Crème Brûlée Custard Filling And Poached Red Fruit

Vanilla Brown Butter And Almond Cake With Warm Vanilla Crème Brûlée Custard Filling And Poached Red Fruit

Vanilla Brown Butter And Almond Cake With Warm Vanilla Crème Brûlée Custard Filling And Poached Red Fruit

By La Tartine Gourmande
Serves 16

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Details
  • Servings:   14
  • Calories:   337
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 x egg yolks
  • 1.5 oz sugar
  • 1/4 x vanilla pod
  • 1 x pinch of salt
  • 1 cup (plus 1 Tbsp) heavy cream
  • 5 oz almond flour
  • 1/2 cup all-purpose flour
  • 1 x vanilla bean
  • 16 tbsp butter
  • 7 x egg whites
  • 1 cup powdered sugar
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • Sweet crust
Instructions

Vanilla Brown Butter And Almond Cake With Warm Vanilla Crème Brûlée Custard Filling And Poached Red Fruit serves 14 original recipe by La Tartine Gourmande.

View original preparation instructions

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