Rhubarby Crumble
Rhubarby Crumble could be just the lacto ovo vegetarian recipe you've been looking for. This dessert
Rhubarb custard muffins
Ingredients
- ½ Roasted rhubarb (see 'goes well with', below)
- 140g light muscovado sugar
- 75ml vegetable oil
- 1 egg
- zest 1 orange, finely grated
- 284ml carton soured cream
- 300g self-raising flour
- 8 tbsp ready-made thick Devon custard, from a carton
- golden caster sugar, for sprinkling
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