Paleo Chawanmushi Savory Egg Custard recipes

Paleo Chawanmushi (Savory Egg Custard) recipes

Paleo Chawanmushi (Savory Egg Custard) recipes


45 minutes

Details
  • Servings:   5
  • Calories:   106
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 large eggs
  • ½ teaspoon kosher salt
  • 2 cups organic chicken broth, bone broth, or homemade dashi
  • 1 tablespoon coconut aminos for the custard, plus 2 teaspoons for the filling
  • 1 teaspoon Paleo-friendly fish sauce for the custard, plus ½ teaspoon for the filling
  • 4 ounces boneless, skinless chicken thighs, cut into ½ inch cubes
  • 2 ounces shrimp, cut into ½-inch pieces
  • 2 medium shiitake mushrooms, thinly sliced
  • freshly ground pepper
  • 2 scallions, thinly sliced
  • ¼ cup minced cilantro
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