Custard Filled Mini Phyllo Cups

Custard Filled Mini Phyllo Cups

Custard Filled Mini Phyllo Cups


Serves 60

Details
  • Servings:   60
  • Calories:   110
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 2 cups whole milk
  • 1/3 cup semolina, farina or Cream of Wheat
  • 1 tablespoon cornstarch
  • A pinch of salt
  • 2/3 cup sugar, divided
  • 2 large eggs
  • 1 tablespoon fresh orange zest
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 4 packages mini phyllo (fillo) shells (15 per pack)
  • 1/2 to 3/4 cups walnuts toasted in a 350F oven for 5 minutes and then chopped
  • Honey for drizzling
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Baked Custard
Baked Custard

The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian

45 minutes
Powered by Edamam