Roasted Tomato and Basil Custard Pie

Ingredients

• For the roasted tomato filling:
• 1 Recipe single pie crust
• 8-10 Ripe yet firm tomatoes, thickly sliced
• 4-6 tablespoons Olive oil
• 6 Plump cloves of garlic
• Kosher salt and pepper
• The basil custard topping:
• 2 Eggs
• 1 cup Ricotta (fresh would be amazing!)
• 3/4 cup Milk
• 1/3 cup Finely chiffonaded fresh basil from a solid handful
• 1/2 cup Grated Parmesan
• 1/2 cup Crumbled goat cheese

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