Peach-Ginger Sorbet
The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
Peach Cobbler Granola
Ingredients
- 3 Cup gluten free oats
- 0.25 Count whole, raw walnuts
- 0.5 Cup sliced almonds
- 0.75 Cup pecans
- 3 Tablespoon brown sugar
- 0.5 Teaspoon kosher salt
- 1 Teaspoon powdered ginger
- 0.5 Teaspoon cinnamon
- 3 Tablespoon hemp hearts, optional
- 0.25 Cup coconut oil
- 0.33 Cup maple syrup
- 1.5 Teaspoon vanilla
- 0.5 Cup peach puree, about 3-4 peaches
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