Blackberry Cobbler in Cast Iron Skillet recipes

Blackberry Cobbler in Cast-Iron Skillet recipes

Blackberry Cobbler in Cast-Iron Skillet recipes


55 minutes

Details
  • Servings:   6
  • Calories:   487
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups almond flour
  • 3/4 teaspoon baking powder
  • 1/2 cup coconut oil (solid)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 5 cups blackberries* (Fresh or frozen)
  • 2 tablespoons slivered almonds or chopped pecans (optional)
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