Best Gluten Free Pita Bread

Ingredients

• 1.25 cups gluten-free oat flour (such as Bob's Red Mill®)
• 0.5 cup potato starch
• 1/3 cup cornstarch
• 1/3 cup tapioca flour
• 2 tablespoons xanthan gum
• 1 tablespoon active dry yeast
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1 egg
• 0.25 cup olive oil
• 1 teaspoon apple cider vinegar

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag