Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Pumpkin Pecan Bread
Ingredients
- Cooking spray
- 1/2 Cup vegan butter, at room temperature
- 1 Cup pure maple syrup
- 2 large eggs
- 1 1/3 Cup pumpkin purée
- 1 Tablespoon vanilla extract, preferably organic
- 1 1/2 Cup gluten-free all-purpose flour
- 1 Teaspoon baking powder
- 1 Tablespoon pumpkin pie spice, preferably organic
- 3/4 Teaspoons cinnamon, preferably organic
- 1/4 Teaspoon sea salt
- 3/4 Cups pecans, chopped
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