Pressure Cooked Turkey Stock

Pressure Cooked Turkey Stock

Pressure Cooked Turkey Stock


3 hours

Details
  • Servings:   1
  • Calories:   895
  • Protein:   131g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 Fresh Turkey Backs (with skin)
  • 1 Turkey Carcass (with some meat and brown skin)
  • 3 Ribs of Celery chunked
  • 4 Carrots chunked
  • 2 Medium onions rough chopped
  • 3 Cloves garlic, minced
  • 1 Large sprig of fresh sage
  • 3 Sprigs of fresh thyme
  • 1 Sprig of fresh rosemary
  • 1 teaspoon Whole peppercorns
  • Salt (Kosher works best)
  • Cold water
  • Fresh Ground Black Pepper
  • 3 tablespoons Olive Oil
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