Ingredients
- 1/2 cup chopped peeled broccoli stems plus 1 cup bite-size broccoli florets (about 4 ounces total), divided
- ¼ cup fresh basil
- ¼ cup toasted walnuts
- 1 clove garlic, smashed
- 1 tablespoon lemon zest, reserved
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 6 ounces Italian sausage, casing removed
- 1 pound whole-wheat pizza dough
- 4 ounces sliced fresh mozzarella cheese, torn into pieces
- 12 grape tomatoes, halved
- 2 tablespoons freshly grated Parmesan cheese
- ¼ teaspoon ground pepper
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