Grilled Chicken and Asparagus Salad with Dilly Farmers Cheese Dressing

Ingredients

• 2 boneless, skinless chicken breast halves (about 1 pound)
• Kosher salt
• Freshly ground black pepper
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 1/2 cup finely crumbled farmers cheese
• 1/4 cup sour cream
• 2 tablespoons chopped dill
• 2 teaspoons white wine vinegar
• 1 bunch spinach, trimmed and washed (about 6 cups)
• 1 cup fresh corn kernels (sliced from 1 ear corn)

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